Spletno mesto Pravno-informacijski sistem uporablja piškotke GoogleAnalytics, potrebne za izboljšanje uporabniške izkušnje
- spremeni nastavitve
- več o piškotkih
2000/195/EC: Commission Decision of 22 February 2000 authorising the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2000) 2) (Only the French text is authentic)